Beeswax Wrap - Morning

Learn to make non-toxic cotton food wraps made with 100% cotton fabric, local beeswax, pine rosin and jojoba oil. They are an eco-friendly alternative to plastic wrap or foil. Beeswax has antibacterial and antimicrobial properties keep food fresher and prevent spoilage. Wraps act like a natural barrier, reduces waste, 100% compostable, and helps limit plastic and aluminum foil exposure in your home. Wrap up leftovers, a hunk of cheese, a piece of fruit or use to cover your glass or ceramic bowls and dishes. The warmth of your hands will soften the wax and help to form over the top of a bowl, dish or snack. Once you’re done with your wrap, just wash it with gentle soap and cool water, let it air-dry to use again. Wraps should last at least 2 years with proper care and can be refreshed with a little extra beeswax to last longer than 2 years.

Price includes

• Learn how to make beeswax wraps yourself

• One-two different sized…